We will be opening on Saturday June 13th from 10am to 2pm at the Minden Fairgrounds!
Pre-ORDER from your favorite vendor or shop right at the market! See our Vendors lists for details. Some of our vendors who are not participating yet this season can also be reached to make alternative arrangements for orders!
COVID-19 Safety Protocols will be in place at the market!
The dreaded C word. Its impacted all our lives in more ways then we could have ever imagined. Needless to say, it is affecting the operation of farmers’ markets across the province too. Boo. Please know though that, amidst all the uncertainty, the Haliburton County Farmers’ Market Association is working tirelessly together with Public Health, municipal councils and its vendors to help get the market off and running in a safe and healthy way for all in season 2020.
Because of all the moving parts and intricate details of planning for a market in such unstable and unprecendented times, we will have to delay the opening of our locations (again, boo.) BUT, we will keep you, our wonderful, faithful shoppers, posted on future dates and goings-on for this upcoming season. We will persevere and be back together soon (in an appropriately socially distant way, of course!). Until then, take care.
Baby its cold outside! Warm up with this awesome Middle-Eastern Style Lamb Chili recipe courtesy of our vendor Angel Taylor from the Nest Egg Farms! For more info on the Nest Egg visit Our Vendors page.
Middle-Easter Lamb Chili
Ingredients: 1 lb minced lamb 1 tsp cinnamon 1/4 tsp ground clove 1/2 tsp ginger (fresh or ground) 1/2 tsp turmeric 1/2 tsp nutmeg 1 tsp cumin 1 tsp curry 1 tsp salt 1 can diced tomatoes 1/2 cup dried apricots – chopped 2 chopped sweet potatotes 1 onion – chopped 1 tbsp olive oil 1 cup red lentils 2 – 3 cups beef broth dash of hot sauce to taste 1 tbsp honey 1 can chick peas 1 tsp fresh ground coriander seeds
Method Combine and cover the mnced lamb and spices and let sit overnight or for for several hours in the fridge. Saute the onion in olive oil and add minded lamb. Cook until no more pink shows. Add the other ingredients and bring to a boild. Let it simmer for 1 1/2 hours or so. Then EAT!!!
Thinking of opening a food business in Haliburton County? Already have a food business and looking to expand or adjust?
Harvest Haliburton, one of our amazing community partners, has some great resources on their website found here. They also have a directory of local inspected commercial kitchens, and tons of research that they have completed for Haliburton County food and agriculture. Follow them on facebook to stay informed about their valuable work!